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Chicken breast– you’ll need 4 ounces of chicken breast. This rich and tangy solianka soup recipe calls for wild mushrooms and three types of meat cooked in a highly seasoned beef stock with kalamata olives, marinated mushrooms, capers, and dill pickles. Cabbage solyanka with honey agarics is a wonderful lunch dish. Unlike other soups, solyanka uses briny ingredients like pickles.

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