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From gordita flour tortillas to delicious filling ideas, this guide has it all. avery leigh leak?

Made from nixtamalized corn, masa harina gives gorditas their authentic corn flavor and unique, pliable texture. These thick, handmade corn tortillas are slightly crispy on the outside and soft inside, making them perfect for stuffing with your favorite fillings. Learn how to make authentic mexican gorditas—crispy on the outside, soft on the inside, and perfect for stuffing with your favorite fillings like chicharrón, refried beans, or cheese. Gorditas, which translates to little fat ones, are a beloved dish in mexican cuisine, particularly in all mexico.

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