1 d

kitagawa hitomi?

koh_hiroshi?

日本在每年十一月初旬開始解禁松葉蟹的捕撈,我和蘋果匠鎖定きた福,就是想在這開業第一年便榮登米其林一星的料理亭一嚐活松葉蟹的美味。 餐廳不大,入門後就是三間. We will provide you with the highest quality farmed eel. Natural eel from 15,000 yen is also. Here, chefs prepare fresh live crabs right in front of you, offering an unforgettable omakasestyle meal where you can enjoy.

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