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Wagashi 和菓子, Wagashi Is Traditional Japanese Confectionery, Typically Made Using Plantbased Ingredients And With An Emphasis On Seasonality.

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Most Of Todays Wagashi Was Born During The Edo Period 1603–1868.

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Luckily, kyoto has many old and wellrespected shops with their own wagashi culture, and a growing number of people, many of them young women, are keen to try their hand at this traditional art. Photos by takahashi hitomi collaboration kanshundo, No erohon 3 toradora. Wagashi generally makes use of cooking methods that predate western influence in japan.

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