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tenkasu_ch☆ (てんかすちゃん☆)?

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Discover the versatility of tenkasu ch, the crunchy tempura bits that bring texture and flavor to japanese dishes. The term tenkasu ch, which is pronounced tenkahsoo, describes the leftover tempura batter after it has been fried until it is crispy and golden. Learn how to use, store, and make tenkasu ch for an elevated. Tenkasu ch refers to the crispy bits of tempura batter that remain after frying tempura.

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