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Masa harina this is the foundation of all great gorditas. おとうふ kemono?

Mostly, because this new post will cover not only three ways to make gorditas. Cook the gorditas on a hot griddle until they are golden and cooked through. Authentic taste – making gorditas from scratch gives you that genuine mexican street food experience right in your own kitchen, with that perfect crispy exterior and soft interior. Pair them with flavorful corn tortillas and rich enchilada sauce for a satisfying main course.

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